Ensenada is a seafood concept in Williamsburg with an agave based cocktail program and we are seeking to add a new member to our staff! . Our ideal candidate is a self-starter, punctual, and hard-working.
Tequila/Mezcal knowledge is preferred but not mandatory if you are willing to learn.
Must be able to work in a fast paced environment and MUST HAVE experience in elevated dining.
The available schedule is 2-4 shifts per week.
Positions available: Barback / Busser / Runner
PLEASE POST WHAT JOB YOU ARE APPLYING FOR IN SUBJECT LINE OF EMAIL, OTHERWISE IT WILL NOT GARNER A RESPONSE.
Please have the following:
- More than 2 years of experience with high-end and high volume service
- A proficient knowledge of steps of service for hospitality
-Preference given to those with a NY Health Department Food Protection Certificate.
SUPPORT:
- Supporting servers on the floor
- Setting up and stocking the bar before service
- Prepping bar fruit, juices, etc
- Assist kitchen in closing every night
-Running food between from the kitchen to the bar and floor
-Running drinks from the bar to tables
- Keeping the restrooms stocked and cleaned
- Incidental cleaning duties as needs arise
- Bussing tables and supporting wait staff as needed
- Keeping the bar clean and maintained (trash removal, running supplies to the bar, etc)
- Ice wells, back-stock booze
- Maintain DOH standards