Paloma Coffee & Bakery is looking for a candidate who has ideally production bakery experience/pastry production but is we are will to train the right person that enjoys working with a team and has a positive attitude. This role will include mixing doughs, shaping, weighing, baking and other kitchen tasks.
The ideal candidate is:
-punctual, reliable, with good problem solving skills, can work well with others and has a positive attitude.
-organized, can weigh, mix and bake products based on recipes and kitchen standards
- Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc.
-Must be eligible to work in the U.S/have food handlers license
-We speak both Spanish and English in the kitchen.
Pay starts at 20per hour, can be higher depending on experience.
We offer daily staff lunches, paid time off and communicator benefits.
Please send your resume and a brief introduction to alexander@palomacoffeebakery.com or stop by 163 Nassau Ave to set up a trail.