Requirements for Line Cook Position.
-Need to be respectful to other employees and management
-Follow food safety procedures, your station, and janitorial duties according to Company standards.
-Ability to communicate by speaking, reading, and writing in English
-Adhere to all Company policies, procedures and safety regulations.
-Ability to handle high stress busy shifts.
-Have a means of transportation to get to and from the work place.
-Flexibility to work evenings, weekends, and holidays.
-Needs to prepare menu items as required, while maintaining a clean and organized work environment.