Start at 1:00 set up line prep station, heat sauces, work on starches, daily special, make soup, Looking for someone who is willing to learn and further there career in being a chef. Willing to teach someone who wants to learn the art of saute. Full time or part time must work Friday and Saturday. Only open Wednesday- Saturday off Sunday, Monday and Tuesday. Usually out by 9:30 or 10:30 on weekends.
Job Details
| ID | #51174275 |
| State | New York |
| City | Rochester |
| Full-time | |
| Salary | USD TBD TBD |
| Source | New York |
| Showed | 2024-03-04 |
| Date | 2024-03-04 |
| Deadline | 2024-05-03 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |