the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards.
Job Details
| ID | #55107529 |
| State | Wisconsin |
| City | Milwaukee |
| Full-time | |
| Salary | USD TBD TBD |
| Source | Gecko Hospitality |
| Showed | 2026-06-06 |
| Date | 2026-05-23 |
| Deadline | 2026-07-22 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |