Fat of the Land is a small, family owned, Spanish Fine Dining restaurant in downtown Santa Ana. We were recently rated by Yelp as the 18th best restaurant in Orange County.
We are looking for someone to join our team as a dishwasher and line cook. Currently we have shifts on Sunday night and Thursday night available.
The pay is $18/hr plus tip out (generally is about $5 extra per hour).
If you are motivated to work in a fine dining space and would love to learn, shoot me an email and we can talk.