Job description:
About the Role
We are looking for a Line Cook to support our team at Brightwaters Wine Bar & Restaurant.
Their key skills include the following:
Directs food preparation and collaborates with executive chef.
Produces high quality plates, including both design and taste.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Knife and prep skills.
Solves problems that arise and seizes control of issues in the kitchen.
Performs other appropriate tasks assigned by the owner, managers or chef
Must be willing to work Sundays.
Job Requirements
Willingness to lift heavy items
Strong communication skills
Strong time management skills
About Brightwaters Wine Bar & Restaurant
Brightwaters, Huntington Beach, is named after a small beach town on Long Island about 45 miles from NYC. Where locals gather, everyone knows your name, and great memories were made. A place to sit and relax after a day on the water, a day at work or a day with the kids. At Brightwaters Huntington Beach, we hope you come in, relax, enjoy some great drinks, food, music, and get to know who we are and those around you. Brightwaters is a vibrant setting serving as a hotspot for live music, private events, community clubs, and more.
https://www.brightwaterswinebar.com/
Job Types: Full-time, Part-time
Work Location: In person