POSITION SUMMARY
The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
Must be reliable and hard-working
Must be hard working and be able to work well with others
ESSENTIAL RESPONSIBILITIES
Manages the flow of the dishes used in food preparation and plating for guest
Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.
PHYSICAL AND MENTAL DEMANDS
Ability to work in Heat and Cold; Constant use of water and hands emerged in water
Ability to move freely about the kitchen area; stand and stoop for long periods of time
Ability to lift 50 lbs.