Job Overview:
We are seeking a talented Sous Chef to join our team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Responsibilities:
Collaborate with the Head Chef to create and execute menu items - Oversee food preparation, cooking, and presentation - Manage kitchen staff and delegate tasks appropriately - Ensure compliance with food safety and sanitation standards - Monitor inventory levels and order supplies as needed - Assist in menu planning and development - Maintain a clean and organized kitchen environment
Skills:
Proficient in inventory management - Experience in restaurant management - Strong food handling skills - Knowledge of catering operations - Culinary expertise in menu planning - Familiarity with food service management - Ability to work effectively in a fast-paced environment - Understanding of dietary department requirements - Excellent communication and leadership skills If you are a passionate culinary professional with a desire to excel in a dynamic kitchen environment, we invite you to apply for the Sous Chef position. Join our team and contribute to creating memorable dining experiences for our guests.