2+ years Executive Chef experience.
Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience Preferred.
Please respond with a CVV
Job Details
| ID | #52764439 |
| Estado | Maryland |
| Ciudad | Baltimore |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Maryland |
| Showed | 2024-10-25 |
| Fecha | 2024-10-25 |
| Fecha tope | 2024-12-24 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |