Looking for a Full-Time Busser. Weekend Availability is a must!
Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. Here’s a shout out from NY Mag if you want to check us out: https://nymag.com/listings/golden-diner.
What to Expect on the Job
- Prepare restaurant and tables for service
- Run food, expo, and make and run drinks to tables throughout the dining areas
- Clear dirty dishes and reset tables throughout service
- Deal with guest complaints or problems with a positive attitude
- Collaborate with other restaurant servers and kitchen staff
- Availability on weekends is a must, as well as on holidays when the restaurant is open
- Set up and break down the restaurant at the beginning and end of each shift
- Restock the restaurant throughout and at the end of each shift, as needed
- Notify Management of any broken equipment or unsafe environments
- Keep the restaurant clean and organized
- Ability to stay on feet throughout scheduled shift and to lift heavy objects such as trash bags, kegs, or crates of food
What We Provide
- Relatively consistent schedules, 30-40hrs a week
- Hourly salary of $10 + tip
- Performance-based raises and promotions
- Paid sick leave
- Dining discounts
- Ongoing training and learning opportunities (learn & try new things)
Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!