Either Second or Third Shift available. Head up our night time production! Must be proficient at creaming, reverse creaming (two stage) laminate doughs and some basic yeast doughs. This is a self supervised position, must be experienced with all scratch made batters & doughs. Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Two shift options: 6pm - 2am OR 2am - 9am. Sunday - Friday (Friday Saturday off)
Job Details
| ID | #54906587 |
| Estado | Vermont |
| Ciudad | Vermont |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Vermont |
| Showed | 2025-12-02 |
| Fecha | 2025-12-02 |
| Fecha tope | 2026-01-31 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |